This is a pretty easy recipe for the beginner, I think. It was my first dish that I made my Trangia.
Ingredients:
150 gram sausages
100 grams of bacon
125 ml cooking cream
1 small can tomato puree (approx. 140 grams)
1 onion
2 carrots
Elbow pasta (elbow pasta are more practical than ordinary pasta and spaghetti)
Basil
Salt
Pepper
Additional also water to cook the pasta. I myself added about 250-300 dl of water to the dish along the way.
100 grams of bacon
125 ml cooking cream
1 small can tomato puree (approx. 140 grams)
1 onion
2 carrots
Elbow pasta (elbow pasta are more practical than ordinary pasta and spaghetti)
Basil
Salt
Pepper
Additional also water to cook the pasta. I myself added about 250-300 dl of water to the dish along the way.
● Fry bacon in the pan. Chop the onion and cut the sausages into slices.
● When the bacon is browned, throw the onion into the pan
● Add the sausages when the onions have been sautéed.
● While the sausages, bacon and onions are enjoying themselves, you cut the carrots into thin slices.
● When the sausages have also been fried, add cooking cream and tomato puree and bring to a boil.
●When the liquid boils, add the horn and the carrots. It takes approximately 10 minutes before the soup horns are ready.
● Enjoy!